A la carte

*This is a model menu. Our dishes are seasonal and available according to market supply.

Secreto (Spanish rubia gallega beef)

24 €

Bruschetta | tomato salsa

16 €

Crispy chicken | curry dip

16 €

Nobashi shrimp | sweet and sour dip

18 €

Fried squid | fresh tartar

18 €

Shrimp and cheese balls

21 €

Fried mushrooms with garlic

15 €

Carpaccio of beef

24 € / 32 €

Salad with fried codfish | tartarsauce

26 € / 32 €

Potato with shrimps and mousseline sauce

26 € / 32 €

Vitello tonato – thin sliced veal with mayonnaise of tuna

22 € / 32 €

Homemade shrimp croquettes (2/3 pcs.)

26 € / 32 €

Vegetarian vegetable wok

22 € / 28 €

Sole (2 pieces)

40 €

Grilled tuna with tomato bearnaise

42 €

Home-made steak tartar 'made with love'

32 €

Irish fillet pur (pepper, mushroom, béarnaise)

44 €

Homemade beef stew

28 €

Vol au vent of Mechelen cuckoo

30 €

6 oysters creusen no. 3

24 €

Soup "what I feel like having today"

12 €

Carpaccio of beef | goose liver | apple

27 € / 39 €

Escargot de Warnant | herb butter (6-12 pcs.)

24 € / 32 €

Scallops | cauliflower | grey shrimps

28 € / 40 €

Buttermilk potatoes | gray shrimps | poached egg

26 € / 34 €

Sea bass baked on skin | spinach | parsnip

38 €

Stew | baked farmer's sausage | mustard

30 €

Sirloin steak | 300 gr. | pepper, mushroom or béarnaise sauce

44 €

Ham rolls | chicory | cheese sauce

28 €

Crème brûlee

9 €

Cafe Glace

12 €

Dame Blanche with hot chocolate sauce

12 €

Chocolate moelleux with vanilla ice cream

12 €

Tarte tatin with vanilla ice cream

12 €

Sabayon with vanilla ice cream (min. 2 people)

12 €

Colonel (lemon sorbet with vodka Belvedere)

12 €

If you are allergic, please notify us.