A la carte

*This is a model menu. Our dishes are seasonal and available according to market supply.

Secreto n°7 (Spanish Rubia Gallega Beef)

26 €

Bruschetta | tomato salsa

16 €

Sardines Delacueva | crispy toast | lemon

35 €

Crispy chicken | curry dip

16 €

Nobashi shrimp | sweet and sour dip

18 €

Cod goujonettes | tartar sauce

18 €

Shrimp and cheese balls

21 €

North Sea croquette (cod, shrimp & mussels)

15 €

Tuna tataki | wakame | wasabimayonnaise

26 €

Camembert oven | fig compote | nut bread (15 min.)

18 €

Carpaccio of beef

24 € / 32 €

Salad with fried codfish | tartarsauce

26 € / 32 €

Potato with shrimps and mousseline sauce

26 € / 32 €

Vitello tonato – thin sliced veal with mayonnaise of tuna

22 € / 32 €

Homemade shrimp croquettes (2/3 pcs.)

26 € / 32 €

Vegetarian vegetable wok

22 € / 28 €

Sole (2 pieces)

40 €

Grilled tuna with tomato bearnaise

42 €

Home-made steak tartar 'made with love'

32 €

Irish fillet pur (pepper, mushroom, béarnaise)

44 €

Homemade beef stew

28 €

Vol au vent of Mechelen cuckoo

30 €

6 oysters creusen no. 3

24 €

Tortellini | ricotta & spinach | pesto cream sauce | parmesan | arugula

17 € / 26 €

Grilled prawn | herb butter

28 € / 50 €

Duo shrimp & cheese croquette | feta cheese | pomegranate | tabouleh

18 € / 25 €

Tataki Wagyu A5 | soy | sesame

29 € / 55 €

Fried skrei hare | pearl couscous | fine vegetables | paprika coulis

34 €

Veal fillet with tomato butter | puree with savoy cabbage & bacon

35 €

Roast beef | béarnaise

36 €

Crème brûlee

9 €

Cafe Glace

12 €

Dame Blanche with hot chocolate sauce

12 €

Chocolate moelleux with vanilla ice cream

12 €

Tarte tatin with vanilla ice cream

12 €

Sabayon with vanilla ice cream (min. 2 people)

12 €

Colonel (lemon sorbet with vodka Belvedere)

12 €

Tiramisu | coffee | amaretto

12 €

Cheesecake | speculoos | blueberries

12 €

If you are allergic, please notify us.