A la carte

*This is a model menu. Our dishes are seasonal and available according to market supply.

Secreto (Spanish rubia gallega beef)

24 €

Bruschetta | tomato salsa

16 €

Crispy chicken | curry dip

16 €

Nobashi shrimp | sweet and sour dip

18 €

Fried squid | fresh tartar

18 €

Shrimp and cheese balls

21 €

Fried mushrooms with garlic

15 €

Carpaccio of beef

24 € / 32 €

Salad with fried codfish | tartarsauce

26 € / 32 €

Potato with shrimps and mousseline sauce

26 € / 32 €

Vitello tonato – thin sliced veal with mayonnaise of tuna

22 € / 32 €

Homemade shrimp croquettes (2/3 pcs.)

26 € / 32 €

Vegetarian vegetable wok

22 € / 28 €

Sole (2 pieces)

40 €

Grilled tuna with tomato bearnaise

42 €

Home-made steak tartar 'made with love'

32 €

Irish fillet pur (pepper, mushroom, béarnaise)

44 €

Homemade beef stew

28 €

Vol au vent of Mechelen cuckoo

30 €

6 oysters creusen no. 3

24 €

Duo of calf brains

24 €

Escargot de Warnant | herb butter (6-12 pcs.)

24 € / 32 €

Baked scallops | pumpkin | apple | curry

26 € / 38 €

Eel in green

42 €

Monkfish | ratte de touqet puree | salsify | bok choy

38 €

Belgina white-blue sirloin steak 300 gr. | sauce of your choice

43 €

Blanquette of veal (veal, white sauce, mushrooms...)

29 €

Fried salmon fillet | fettucine pasta | lobster sauce

34 €

Pork tenderloin | grilled vegetables | blackwellsauce

30 €

Crème brûlee

9 €

Cafe Glace

12 €

Dame Blanche with hot chocolate sauce

12 €

Chocolate moelleux with vanilla ice cream

12 €

Tarte tatin with vanilla ice cream

12 €

Sabayon with vanilla ice cream (min. 2 people)

12 €

Colonel (lemon sorbet with vodka Belvedere)

12 €

Sabayon with vanilla ice cream and red fruit(min. 2 people)

15 €

Strawberries | lime | vanilla ice cream

15 €

If you are allergic, please notify us.